Well, here is another exciting instalment of what we had for dinner in the last week. Firstly though I wanted to talk about where we shop and why.
I sit down and do five weeks worth of menus at a time. When I shop I shop for the entire five weeks of non-perishable items, and the first week of perishable items - ie. fresh fruit and veg, bakery and diary products. First we go to Aldi and get as much as we can, then we go to either Coles or Woollies and pick up the rest. I normally get meat at Highlands Country Meats for the entire five weeks as well, picking up any good specials if I see them (which may get used in the following five week period). For the remaining four weeks I pick up the perishable items on a weekly basis normally from the local IGA. This will change after the 10th of this month, when I will get deliveries of dairy, bakery and fruit and veg directly from the farmers around this area. The fruit and veg is guaranteed to be picked within 10 hours of delivery, and they are cutting out the middle man. Looking forward to seeing how this pans out.
I used to just plan my meals and then pick the ingredients up on the way home, or shop a week at a time at Woollies or Coles. I used to spend about $400 a week on grocerries. Now I spend <$200 and we eat exactly the same meals.
Anyway - here are the meals from last week:
1. Stir-fried Beef and Asparagus with mushrooms (Neil Perry).
2. Pesto Chicken, Mediterraean Cous Cous and Salad (COOK)
3. Burritos
4. Crunchy Parmasen Fish (Modified No Time to Cook recipe)
5. Takeaway Chinese (Video Ordering Night with Julie and Leslie)
6. Restaurant Meal at I'm Angus, Cockle Bay Sydney (Yummy!)
7. Pesto Pasta when we got home late on Sunday Evening